Pandelyssi dairy products are created with care by the family-owned business with Cypriot roots. Our unique flavour and consistent quality has made us a favourite with gourmet restaurants and food lovers alike. We specialize in original, handmade halloumi. We also manufacture fetta and ricotta cheese. Our wholesale and distribution network ensures great quality at a reasonable price.

 

 

OUR PROCESS

Pandelyssi prides itself on using high quality, organic ingredients in the manufacture of all its products. We use traditional age-old recipes and maintain stringent quality control in a clean consistent manner of production. Our manufacturing unit is based in Brisbane and the milk is sourced from surrounding dairies.

 

OUR PEOPLE

Pandelyssi is a family-owned business with Cypriot roots and three generations of cheesemaking. Recipes learnt from elders in Cyprus have been passed down through the generations, and the family continues to run the business day-to-day with a passion for creating gourmet, traditional cheeses.

 

TYPES OF CHEESE

Halloumi: A smooth yet firm versatile cheese with a slightly salty texture.

Ricotta: A white, creamy, mild cheese consisting of moist, delicate grains.

Fetta: A white, solid but crumbly cheese with a milky fresh acidity.